Golden Mashed Potatoes

Name: Golden Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams container Greek Fat Free plain yogurt; 2 Tbsps chopped fresh chives, if desired; 0 teaspoons fresh ground black pepper; 1 Tbsp butter or olive oil; 1 teaspoons salt; 1 kilograms unpeeled Yukon gold potatoes (about 8 medium), cut into 1-inch pieces

Golden Mashed Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 102 calories, 5g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of greek yogurt, salt, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In 3-quart saucepan, place potatoes.

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Potato

Equipment you will use

Sauce Pan

Add water just to cover.

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Water

Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender.

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Potato

Drain.

In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.

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Potato

Butter