Gnocchi Poutine with Short Rib Ragu and Gremolatta

Name: Gnocchi Poutine with Short Rib Ragu and Gremolatta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters braised short rib ragu, hot; 59 milliliters cheese curds, room temperature; 237 milliliters gnocchi, cooked and still hot

Gnocchi Poutine with Short Rib Ragu and Gremolatta might be just the Mediterranean recipe you are searching for. For $4.87 per serving, you get a main course that serves 1. One serving contains 1270 calories, 45g of protein, and 83g of fat. A mixture of cheese curds, gnocchi, braised short rib ragu, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cheese curds you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.

Ingredients you will need

Cheese Curds

Gnocchi

Ingredients

Servings:

118milliliters

braised short rib ragu, hot 59milliliters

cheese curds, room temperature 237milliliters

gnocchi, cooked and still hot

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.