Gnocchi with Cinnamon Butter

Name: Gnocchi with Cinnamon Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams butter (1 1/2 sticks); 1 cinnamon stick; 1 package storebought gnocchi; 1 teaspoon ground cinnamon; 6 servings Salt; 1 Tbsp sugar, plus more to taste

The recipe Gnocchi with Cinnamon Butter can be made in around 15 minutes. One portion of this dish contains about 0g of protein, 23g of fat, and a total of 214 calories. This recipe serves 6. If you have sugar, cinnamon stick, storebought gnocchi, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is a cheap recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter, Sweet Potato Gnocchi With Maple Cinnamon Sage Brown Butter, and Milk Cinnamon Gnocchi with Lemon and Parmesan Sauce.

Instructions

Watch how to make this recipe.

Melt the butter with the cinnamon stick in a heavy medium skillet over medium heat until melted, about 2 minutes.

Ingredients you will need

Cinnamon Stick

Butter

Equipment you will use

Frying Pan

Remove from the heat and set aside.

Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet.

Ingredients you will need

Cinnamon

Gnocchi

Butter

Sauce

Water

Equipment you will use

Slotted Spoon

Frying Pan

Pot

Sprinkle with the sugar and cinnamon. Toss to coat and add more sugar, to taste.

Ingredients you will need

Cinnamon

Sugar

Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.

Ingredients you will need

Gnocchi

Butter

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

170grams

butter (1 1/2 sticks)1

cinnamon stick 1package

storebought gnocchi 1teaspoon

ground cinnamon 6servings

Salt 1Tbsp

sugar, plus more to taste

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Chianti Classico Riserva with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.