Turkey Gnocchi Soup

Name: Turkey Gnocchi Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 3 mediums carrots, chopped; 3 teaspoons reduced-sodium chicken base; 4 garlic cloves, minced; 1 teaspoons Italian seasoning; 50 grams shredded Parmesan cheese; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 1 teaspoons pepper; 454 grams package potato gnocchi; 473 grams cubed cooked turkey breast; 473 grams cubed cooked turkey breast; 1 liters water

Turkey Gnocchi Soup takes about 40 minutes from beginning to end. This recipe serves 6. One serving contains 290 calories, 25g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up pepper, potato gnocchi, water, and a few other things to make it today. It works well as a Mediterranean main course.

Instructions

In a Dutch oven, heat butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add carrots; cook and stir 8-10 minutes or until crisp-tender.

Ingredients you will need

Carrot

Add garlic; cook 1 minute longer.

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Garlic

Stir in water, chicken base and Italian seasoning; bring to a boil.

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Italian Seasoning

Chicken Base

Water

Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese.

Ingredients you will need

Gnocchi