Gluten-Free Thai Chicken Soup

Name: Gluten-Free Thai Chicken Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 1 Tbsp agave nectar; 1 head broccoli, cut into florets; 794 grams coconut milk; 454 grams thinly sliced chicken breast meat; 946 milliliters chicken stock; 227 grams package crimini mushrooms, sliced; 3 Tbsps fish sauce; 118 milliliters chopped fresh cilantro; 1 Tbsp grapeseed oil; 59 milliliters chopped green onions; 3 Tbsps lime juice; 8 lime wedges; 2 teaspoons red curry paste; 2 serrano chile peppers, thinly sliced; 3 shallots, chopped

The recipe Gluten-Free Thai Chicken Soup could satisfy your Asian craving in approximately 50 minutes. This main course has 426 calories, 21g of protein, and 29g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. If you have serrano chile peppers, chicken breast meat, curry paste, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Instructions

Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and turned translucent, about 4 minutes.

Ingredients you will need

Grape Seed Oil

Cilantro

Shallot

Equipment you will use

Sauce Pan

Frying Pan

Pour in the chicken stock, coconut milk, and agave nectar; bring to a simmer over medium-high heat. Once the broth reaches a simmer, strain through a mesh strainer into a clean saucepan; discard the shallot and cilantro.

Ingredients you will need

Broth

Agave

Coconut Milk

Cilantro

Shallot

Equipment you will use

Sieve

Sauce Pan

Return the broth to a simmer; stir in the mushrooms and broccoli and cook until the broccoli becomes tender, about 4 minutes.

Ingredients you will need

Mushrooms

Broccoli

Broth

Add the chicken and cook until no longer pink, stirring constantly. Stir the curry paste, lime juice, and fish sauce in a small bowl to dissolve the curry paste; mix into the simmering soup.

Ingredients you will need

Curry Paste

Fish Sauce

Lime Juice

Whole Chicken

Soup

Equipment you will use

Bowl

Ladle the soup into bowls and sprinkle with 1/2 cup cilantro, serrano peppers, green onions, and lime wedges to serve.

Ingredients you will need

Serrano Pepper

Green Onions

Lime Wedge

Cilantro

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

1Tbsp

agave nectar 1head

broccoli, cut into florets 794grams

coconut milk 454grams

thinly sliced chicken breast meat 946milliliters

chicken stock 227grams

package crimini mushrooms, sliced 3Tbsps

fish sauce 118milliliters

chopped fresh cilantro 1Tbsp

grapeseed oil 59milliliters

chopped green onions 3Tbsps

lime juice 8

lime wedges 2teaspoons

red curry paste 2

serrano chile peppers, thinly sliced 3

shallots, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.