Gluten-Free Mexican Chocolate Brownies

Name: Gluten-Free Mexican Chocolate Brownies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking soda; 3 Tbsps packed brown sugar; 59 milliliters butter or margarine, melted; 710 milliliters Cinnamon Chex® cereal; 2 eggs; 454 grams box Betty Crocker® Gluten Free brownie mix

Gluten-Free Mexican Chocolate Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 187 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Only It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you have cereal, brownie mix, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin to make about 1 1/2 cups.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

In medium bowl, mix cereal, brown sugar and baking soda; stir in 1/4 cup melted butter until well mixed. Reserve 1/3 cup cereal mixture for topping. Press remaining cereal mixture evenly in bottom of pan.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

Cereal

Equipment you will use

Bowl

Frying Pan

Bake 5 minutes. Cool 5 minutes.

Equipment you will use

Oven

Meanwhile, in medium bowl, stir brownie mix, 1/4 cup melted butter and the eggs until well blended. Drop batter by small spoonfuls over baked layer. Carefully spread over baked layer; sprinkle with reserved 1/3 cup cereal mixture.

Ingredients you will need

Brownie Mix

Butter

Cereal

Spread

Egg

Equipment you will use

Bowl

Bake 30 to 34 minutes or until brownies look dry and set. (Brownies will be soft; do not use toothpick test). Cool completely, about 1 1/2 hours. For brownies, cut into 4 rows by 4 rows. Store tightly covered.

Equipment you will use

Toothpicks