Gluten Free and Vegan Breakfast Bars

Name: Gluten Free and Vegan Breakfast Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 59 milliliters slivered almond; 0 teaspoons baking soda; 296 milliliters blanched almond flour; 118 milliliters shredded coconut; 59 milliliters grapeseed oil; 118 milliliters pumpkin seeds; 59 milliliters raisins; 0 teaspoons celtic sea salt; 118 milliliters sunflower seed; 1 teaspoon vanilla extract

Gluten Free and Vegan Breakfast Bars might be just the side dish you are searching for. This recipe makes 8 servings with 310 calories, 8g of protein, and 26g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet. If you have vanillan extract, slivered almond, grapeseed oil, and a few other ingredients on hand, you can make it. and The Vitamix + More Giveaway.