Gluten-Free/Allergen-Free Pie Crust

Name: Gluten-Free/Allergen-Free Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters soy-free solid shortening; 1 Tbsp granulated sugar; 118 milliliters ounces white rice flour; 1 teaspoons salt; 118 milliliters sorghum flour; 59 milliliters sweet rice flour; 2 Tbsps water

Need a gluten free, fodmap friendly, and vegan crust? Gluten-Free/Allergen-Free Pie Crust could be a great recipe to try. This recipe makes 8 servings with 109 calories, 5g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up sorghum flour, salt, rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a food processor or large bowl, combine white rice flour, sorghum flour, sweet rice flour, granulated sugar, and salt. If using a food processor, pulse to combine.

Ingredients you will need

Granulated Sugar

White Rice Flour

Sorghum Flour

Salt

Equipment you will use

Food Processor

Bowl

Whisk to combine if preparing the pie crust by hand.

Ingredients you will need

Pie Crust

Equipment you will use

Whisk

Add shortening. Pulse to combine or use a pastry cutter to incorporate the shortening into the flour mixture. No large pieces of shortening should remain.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Pastry Cutter

Add water. Pulse until a dough comes together or, using a wooden spoon, stir the water into the dough.

Ingredients you will need

Dough

Water

Equipment you will use

Wooden Spoon

Generously flour a piece of parchment paper with white rice flour. Center the dough on the paper. Lightly flour the top of the dough.

Ingredients you will need

White Rice Flour

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Roll out dough into a large circle, about 11-inches. Invert the pie plate over the dough. Slide your hand between the counter and the parchment paper. In one quick motion, flip the dough and pan over. Carefully pull the paper off the dough. If any of the dough rips apart, press it back together. Trim edges, using a fork, crimp edges.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Frying Pan

Cover pan with plastic wrap. Chill four hours or overnight. Use crust as directed in your favorite pie recipe or bake in a 425 degree F oven. Prick bottom of crust lightly with a fork before baking.

Ingredients you will need

Crust

Wrap

Equipment you will use

Plastic Wrap

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

soy-free solid shortening 1Tbsp

granulated sugar 118milliliters

ounces white rice flour 1teaspoons

salt 118milliliters

sorghum flour 59milliliters

sweet rice flour 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.