Glazed Franks

Name: Glazed Franks
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: 4 Tbsps brown sugar; 0 teaspoons cayenne; 1 Tbsp cornstarch; 1 teaspoons garlic powder; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 4 Tbsps honey; 454 grams hot dog; 79 milliliters soy sauce; 59 milliliters water; 59 milliliters white vinegar

The recipe Glazed Franks is ready in around 26 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 138 calories, 5g of protein, and 6g of fat each. Head to the store and pick up honey, cayenne, hot dog, and a few other things to make it today.

Ingredients

Servings:

4Tbsps

brown sugar 0teaspoons

cayenne 1Tbsp

cornstarch 1teaspoons

garlic powder 0teaspoons

ground cloves 1teaspoons

ground ginger 4Tbsps

honey 454grams

hot dog 79milliliters

soy sauce 59milliliters

water 59milliliters

white vinegar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.