Glazed Cocktail Sausage and Crescent Roll Sandwiches

Glazed Cocktail Sausage and Crescent Roll Sandwiches
One serving contains 194 calories, 3g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up cocktail sausages, ketchup, spicy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bake crescent rolls according to package directions.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
Equipment you will use
OvenOven
2
Meanwhile, in small bowl whisk together jelly, ketchup, 2 teaspoons mustard, vinegar, pepper, and cayenne. Melt butter in large skillet over medium-high heat. Cook sausages, stirring occasionally, until browned, about 4 minutes.
Ingredients you will need
SausageSausage
Ground Cayenne PepperGround Cayenne Pepper
KetchupKetchup
MustardMustard
VinegarVinegar
ButterButter
PepperPepper
JellyJelly
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
3
Add jelly mixture to sausages and cook, stirring occasionally until mixture is thick and syrupy, 4 to 5 minutes.
Ingredients you will need
SausageSausage
JellyJelly
4
Transfer rolls to cooling rack and when cool enough to handle, cut in half, making sure to leave about ½-inch base.
Ingredients you will need
RollRoll
BaseBase
Equipment you will use
Wire RackWire Rack
5
Spread inside of crescents with additional mustard to taste. Fill each crescent with 2 sausages and sauce.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
SausageSausage
MustardMustard
SauceSauce
6
Serve warm.
DifficultyMedium
Ready In20 m.
Servings8
Health Score4
Dish TypesSide Dish
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