Glazed Cocktail Sausage and Crescent Roll Sandwiches
One serving contains 194 calories, 3g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up cocktail sausages, ketchup, spicy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Bake crescent rolls according to package directions.
Meanwhile, in small bowl whisk together jelly, ketchup, 2 teaspoons mustard, vinegar, pepper, and cayenne. Melt butter in large skillet over medium-high heat. Cook sausages, stirring occasionally, until browned, about 4 minutes.
Add jelly mixture to sausages and cook, stirring occasionally until mixture is thick and syrupy, 4 to 5 minutes.
Transfer rolls to cooling rack and when cool enough to handle, cut in half, making sure to leave about ½-inch base.
Spread inside of crescents with additional mustard to taste. Fill each crescent with 2 sausages and sauce.