Open-Faced Saucy Philly Cheesesteak Sandwich

Name: Open-Faced Saucy Philly Cheesesteak Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 355 milliliters red bell pepper strips; 355 milliliters yellow bell pepper strips; 227 grams bread, toasted; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 4 servings Cheese Sauce; 1 teaspoon olive oil; 355 milliliters vertically sliced onion; 0 teaspoons dried oregano; 340 grams thinly sliced deli roast beef; 1 teaspoon sugar

Open-Faced Saucy Philly Cheesesteak Sandwich might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 7g of fat, and a total of 334 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up balsamic vinegar, sugar, deli roast beef, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Prepare Cheese Sauce; keep warm.

Ingredients you will need

Cheese Sauce

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers and onion; saut 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.

Ingredients you will need

Garlic Powder

Bell Pepper

Oregano

Vinegar

Onion

Sugar

Preheat broiler.

Equipment you will use

Broiler

Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated.

Ingredients you will need

Cheese Sauce

Bell Pepper

Roast Beef