Mango-Blueberry Champagne Cocktail
Mango-Blueberry Champagne Cocktail is a gluten free, dairy free, and fodmap friendly beverage. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 0g of protein, and 0g of fat. This recipe serves 1. If you have blueberries, mango nectar, sparkling wine, and a few other ingredients on hand, you can make it. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
To make cocktail, pour mango nectar then champagne into champagne flute.
Garnish with blueberries.