Greek Tossed Pasta Salad

Name: Greek Tossed Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 10 servings Water and oil called for on salad mix box; 237 milliliters small cucumber, coarsely chopped; 237 milliliters oz crumbled feta cheese; 64 grams can sliced ripe olives, drained; 1 box Betty Suddenly Salad® classic pasta salad mix; 118 milliliters thinly sliced red onion, slices cut in half; 946 milliliters torn romaine lettuce; 355 milliliters medium tomatoes, coarsely chopped

You can never have too many side dish recipes, so give Greek Tossed Pasta Salad a try. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 58 calories. If you have classic pasta salad mix, torn romaine lettuce, olives, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Make pasta as directed on box.

Ingredients you will need

Pasta

In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese.

Ingredients you will need

Seasoning Mix

Cheese

Pasta

Water

Cooking Oil

Equipment you will use

Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Serve immediately, or refrigerate.

Equipment

Bowl

Ingredients

Servings:

10servings

Water and oil called for on salad mix box 237milliliters

small cucumber, coarsely chopped 237milliliters

oz crumbled feta cheese 64grams

can sliced ripe olives, drained 1box

Betty Suddenly Salad® classic pasta salad mix 118milliliters

thinly sliced red onion, slices cut in half 946milliliters

torn romaine lettuce 355milliliters

medium tomatoes, coarsely chopped

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.