Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam

Name: Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps olive oil; 1 medium Spanish onion, halved and thinly sliced; 1 large ball pizza dough; 1 medium head radicchio, cut into ½ inch thick wedges; 0 teaspoons salt; 151 grams smoked mozzarella, shredded; 2 Tbsps sugar; 2 Tbsps unsalted butter; 59 milliliters white wine; 1 Tbsp white wine vinegar

The recipe Eat This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of olive oil, wine vinegar, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Combine the onion, butter, sugar, and salt in a small saucepan with a lid.

Ingredients you will need

Butter

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

Saute over medium-low heat, covered, for 20 minutes, stirring occasionally. Uncover, add the wine and vinegar and continue to cook over medium heat, stirring slightly more frequently, until there is no liquid left and the onions are soft and caramelized, about 25 minutes.

Ingredients you will need

Vinegar

Onion

Wine

Let the jam come to room temperature, then transfer to an airtight container and keep in the fridge for up to 3 weeks.

Ingredients you will need

Jam

Roast the radicchio: Adjust oven rack to middle position and preheat oven to 450°F. Toss the radicchio with 2 tablespoons of olive oil and season with salt and pepper. Arrange on a parchment-lined baking sheet and roast in the oven until wilted and cooked through, about 15 minutes. Set aside. (This can be done 1 day ahead).

Ingredients you will need

Salt And Pepper