Ginger Sesame Halibut With Spicy Watermelon Pickles

Ginger Sesame Halibut With Spicy Watermelon Pickles
You can never have too many main course recipes, so give Ginger Sesame Halibut With Spicy Watermelon Pickles a try. This recipe serves 2. One portion of this dish contains roughly 26g of protein, 19g of fat, and a total of 345 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It will be a hit at your Summer event. Head to the store and pick up rice vinegar, chervil, chile flakes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyMedium
Ready In45 m.
Servings2
Health Score61
Magazine