Giant Ding Dong Cake

Name: Giant Ding Dong Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 118 milliliters butter; 237 milliliters chocolate chips; 3 Tbsps light corn syrup; 4 eggs; 59 milliliters all-purpose flour; 111 grams package instant chocolate pudding mix; 237 milliliters milk; 59 milliliters shortening; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 2 Tbsps water; 237 milliliters white sugar

Giant Ding Dong Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 692 calories, 8g of protein, and 32g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Several people made this recipe, and 724 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have shortening, chocolate chips, instant chocolate pudding mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Mix until well blended.

Spread evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.

Ingredients you will need

All Purpose Flour

Milk