Cheddar Cheese Soufflé

Name: Cheddar Cheese Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters soft breadcrumbs; 2 teaspoons butter or margarine; 3 larges eggs, separated; 0 teaspoons ground red pepper; 237 milliliters milk; 0 teaspoons salt; 113 grams cup shredded Cheddar cheese

Cheddar Cheese Soufflé might be just the side dish you are searching for. This recipe makes 6 servings with 180 calories, 10g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook first 3 ingredients in a large saucepan over medium-high heat, stirring constantly, until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Sauce Pan

Remove from heat.

Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Stir in breadcrumbs, salt, and pepper.

Ingredients you will need

Breadcrumbs

Egg Yolk

Pepper

Salt

Beat egg whites until stiff peaks form; fold into yolk mixture. Spoon into a 1-quart souffle dish.

Ingredients you will need

Egg Whites

Egg Yolk

Bake at 325 for 50 minutes or until puffed and golden.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

118milliliters

soft breadcrumbs 2teaspoons

butter or margarine 3larges

eggs, separated 0teaspoons

ground red pepper 237milliliters

milk 0teaspoons

salt 113grams

cup shredded Cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.