Name: Genoese Minestrone
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon, cut into 1/4-inch dice; 3 carrots, pared, cut into 1/2-inch dice; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 2 garlic cloves, finely chopped; 0 teaspoons fresh ground pepper; 59 milliliters dried navy beans (or other small white beans); 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 118 milliliters freshly grated parmesan cheese; 1 teaspoon salt; 710 milliliters 1/2 small head savoy cabbage, shredded (about; 237 milliliters shell pasta; 4 mediums ripe medium tomatoes, peeled, seeded, cut into 1/2-inch dice; 3 liters water; 3 mediums zucchini, quartered lengthwise, sliced

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Genoese Minestrone

The recipe Genoese Minestrone could satisfy your Mediterranean craving in about 2 hours and 5 minutes. This soup has 240 calories, 10g of protein, and 11g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6.