Garlic Fried Rice

Name: Garlic Fried Rice
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon butter; 1 clove garlic, minced; 1 Tbsp lemon juice; 1 small onion, minced; 473 milliliters water; 237 milliliters uncooked white rice

Garlic Fried Rice might be just the side dish you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 4g of protein, and 1g of fat. If you have butter, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 34 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Chinese cuisine.

Instructions

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.

Ingredients you will need

Garlic

Onion

Rice

Remove from the heat and stir in the lemon juice.

Ingredients you will need

Lemon Juice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

onion, minced 473milliliters

water 237milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.