RecipesMagazine

Garlic and Cheese Crostini

Garlic and Cheese Crostini
The recipe Garlic and Cheese Crostini is ready in about 30 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. For 12 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 35 calories, 1g of protein, and 3g of fat. Head to the store and pick up baguette, flat-leaf parsley, olive oil, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F with rack in middle.
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OvenOven
2
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
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BreadBread
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl.
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Kosher SaltKosher Salt
CheeseCheese
GarlicGarlic
PepperPepper
Cooking OilCooking Oil
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BowlBowl
4
Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
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CheeseCheese
5
Bake until topping just starts to melt, 6 to 8 minutes.
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OvenOven
6
Sprinkle with parsley and kosher salt to taste.
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Kosher SaltKosher Salt
ParsleyParsley
7
Serve warm.
1
Cheese mixture can be made 1 day ahead and chilled.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings24
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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