Garden Bean and Onion Salad
Garden Bean and Onion Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 112 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up balsamic vinegar, onion, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
If desired, cut beans in half crosswise.
Place beans in 2-quart microwave-safe bowl.
Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender.
Drain. Rinse with cold water to cool; drain well.
Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.