Fudgy Chocolate Birthday Cake

Name: Fudgy Chocolate Birthday Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 box devils food cake mix (1 pound 2.25 ounces); 3 larges eggs; 473 milliliters powdered sugar; 118 milliliters seedless raspberry jam; 2 liters 12-ounce packages semisweet chocolate chips; 237 milliliters sour cream; 3 Tbsps unsalted butter; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters water

You can never have too many dessert recipes, so give Fudgy Chocolate Birthday Cake a try. Watching your figure? This gluten free recipe has 1297 calories, 14g of protein, and 72g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, vegetable oil, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Birthday. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides.

Ingredients you will need

Butter

Equipment you will use

Oven

Place devil's food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.

Ingredients you will need

Semisweet Chocolate Chips

Devils Food Cake Mix

Vanilla Extract

Vegetable Oil

Sour Cream

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Divide batter among prepared pans (about 1 3/4 cups batter for each).

Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often.

Ingredients you will need

Unsalted Butter

Raspberry Jam

Equipment you will use

Oven

Sauce Pan

Knife

Frying Pan

Remove from heat.

Add remaining 3 cups semisweet chocolate chips and stir until melted.

Ingredients you will need

Semisweet Chocolate Chips

Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.

Ingredients you will need

Powdered Sugar

Sour Cream

Frosting

Equipment you will use

Hand Mixer

Frying Pan

Place 1 cake layer on platter.

Spread 3/4 cup frosting over. Top with second cake layer.

Ingredients you will need

Frosting

Spread

Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes.

Ingredients you will need

Frosting

Spread

Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

Ingredients you will need

Frosting

Spread