Birthday Party Cupcake Centerpiece

Birthday Party Cupcake Centerpiece
You can never have too many American recipes, so give Birthday Party Cupcake Centerpiece a try. This recipe makes 24 servings with 275 calories, 1g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Birthday event. Head to the store and pick up confectioners' sugar, milk, vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Special equipment: 24 picket fence cupcake liners (available online or baking supply stores) 4 pastry bags, or resealable plastic bags with 1 corner snipped Large star pastry tip (#885 or similar) 4 tier (23 count) cupcake tree (available online home stores)
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Ziploc BagsZiploc Bags
Pastry BagPastry Bag
2
Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with white paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
3
Make the cake mix according to package instructions, substituting the milk for water.
Ingredients you will need
Cake MixCake Mix
WaterWater
MilkMilk
4
Pour the batter into the lined muffin tins and bake until golden and a toothpick inserted in the center comes out clean, about 12 to15 minutes.
Equipment you will use
Muffin TrayMuffin Tray
ToothpicksToothpicks
OvenOven
5
Remove the tins from the oven and let them cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
6
In a large bowl, using a hand mixer, beat the frosting with enough confectioners' sugar to create a stiff consistency. Divide the frosting among 4 bowls. Color 1 with blue, 1 with red, and 1 with green, leaving 1 white.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
Equipment you will use
Hand MixerHand Mixer
BowlBowl
7
When the cupcakes are cool, drop each into a picket fence liner.
Ingredients you will need
CupcakesCupcakes
8
Fit 4 pastry bags with large star tips and fill each with a different color. Pipe a swirl of frosting onto 6 cupcakes with 1 color. Repeat with remaining cupcakes and colors. Arrange them on the cupcake tree, alternating colors and top with nonpareil sprinkles.
Ingredients you will need
SprinklesSprinkles
CupcakesCupcakes
FrostingFrosting
Equipment you will use
Pastry BagPastry Bag
DifficultyExpert
Ready In50 m.
Servings24
Health Score0
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