Frozen Watermelon Margaritas
Frozen Watermelon Margaritas might be a good recipe to expand your beverage recipe box. This gluten free and vegan recipe serves 8. One serving contains 374 calories, 2g of protein, and 1g of fat. A mixture of simple syrup, melon liqueur, watermelon wedges, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Summer will be even more special with this recipe.
Instructions
Place watermelon in a food processor and process until smooth.
Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours.
Place 8 martini glasses in the freezer to chill.
Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth.
Pour into 4 glasses and repeat with the remaining ingredients.
Garnish each glass with a watermelon wedge.