FROGHOPPER's Chicken Quesadillas

Name: FROGHOPPER's Chicken Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters cheddar cheese; 454 grams chicken breats cut into thin strips; 4 10-inchs 10 inch flour tortillas; 2 Tbs oil; 3 Tbs FROGHOPPERs Fajita Seasoning; 118 milliliters sour cream; 79 milliliters water

FROGHOPPER's Chicken Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains roughly 27g of protein, 41g of fat, and a total of 652 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, water, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

355milliliters

cheddar cheese 454grams

chicken breats cut into thin strips 410-inchs

10 inch flour tortillas 2Tbs

oil 3Tbs

FROGHOPPER's Fajita Seasoning 118milliliters

sour cream 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.