Fresh Orange Tart with Hazelnut Crust

Name: Fresh Orange Tart with Hazelnut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 slice Candied blood orange; 1 large egg yolk; 4 larges eggs; 1 teaspoons unflavored gelatin; 59 milliliters hazelnuts; 3 Tbsps fresh lemon juice; 177 milliliters fresh orange juice; 118 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sugar; 9 Tbsps chilled unsalted butter, cut into 1/2-inch cubes; 1 Tbsp water

Fresh Orange Tart with Hazelnut Crust might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 387 calories, 7g of protein, and 18g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Not A mixture of eggs, orange juice, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Sprinkle gelatin over 1 tablespoon water in small bowl.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand 10 minutes to soften.

Combine sugar, 2 tablespoons orange peel, and lemon peel in medium metal bowl. Using fingertips, rub ingredients together until sugar is moistened.

Ingredients you will need

Orange Zest

Lemon Peel

Sugar

Dry Seasoning Rub

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Bowl

Add eggs; whisk until smooth.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in both juices.

Equipment you will use

Whisk

Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 180°F, about 5 minutes.

Ingredients you will need

Water

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Remove from heat.

Add gelatin mixture and stir until dissolved. Strain orange mixture into blender; let cool until thermometer inserted into mixture registers 140°F, about 10 minutes.

Ingredients you will need

Gelatin

Orange

Equipment you will use

Kitchen Thermometer

Blender

With blender running, add room-temperature butter 2 pieces at a time and process until blended. Continue blending 3 minutes longer.

Ingredients you will need

Butter

Equipment you will use

Blender

Transfer filling to bowl; mix in remaining 2 teaspoons orange peel. Cover and chill overnight.

Ingredients you will need

Orange Zest

Equipment you will use

Bowl

Butter 9-inch square tart pan with removable bottom. Finely grind flour, sugar, nuts, and salt in processor.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Nuts

Salt

Equipment you will use

Tart Form

Add butter and cut in using on/off turns until mixture resembles coarse meal.

Ingredients you will need

Butter

Add egg yolk and blend in using on/off turns just until moist clumps form (do not allow dough to form ball). Press dough onto bottom and up sides of prepared pan (crust will be about 1/4 inch thick). Using thumb, press around sides to extend crust 1/4 inch above edge of pan. Chill 1 hour.

Ingredients you will need

Egg Yolk