Egg and Tomato Scramble
If you have about 15 minutes to spend in the kitchen, Egg and Tomato Scramble might be an outstanding dairy free recipe to try. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 131 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have plum tomato, water, egg substitute equivalent, and a few other ingredients on hand, you can make it. It works well as a very affordable breakfast.
Instructions
In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic.
Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set.
Add tomato mixture and salt and pepper if desired.
Cook and stir until egg is completely set and tomato is heated through.
Garnish with basil if desired.
Recommended wine: Sparkling Wine
Sparkling Wine are my top picks for Scramble. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.