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Hot German Potato Salad

Hot German Potato Salad
Hot German Potato Salad is a dairy free side dish. One serving contains 315 calories, 10g of protein, and 17g of fat. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is typical of European cuisine. If you have bacon strips, pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad are very similar to this recipe.

Instructions

1
In a saucepan, cook potatoes in boiling salted water until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned.
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SausageSausage
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Frying PanFrying Pan
3
Drain and place in a large bowl.
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BowlBowl
4
Drain potatoes; peel and cut into 3/4-in. cubes.
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PotatoPotato
5
Add sausage; keep warm.
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SausageSausage
6
Cook bacon until crisp; crumble and set aside.
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BaconBacon
7
Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well.
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Celery SeedCelery Seed
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
8
Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes.
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VinegarVinegar
SugarSugar
WaterWater
9
Pour over potato mixture and stir gently to coat.
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PotatoPotato
10
Sprinkle with bacon.
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BaconBacon
11
Serve warm.
DifficultyMedium
Ready In30 m.
Servings14
Health Score4
Dairy Free
CuisinesGermanEuropean
DietsDairy Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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