Fresh Okra with Tomatoes and Ginger

Name: Fresh Okra with Tomatoes and Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 by 1 1/2-inch) piece peeled fresh ginger, chopped; 2 garlic cloves, chopped; 454 grams fresh okra, untrimmed; 1 teaspoons dried hot red pepper flakes; 1 teaspoons salt; 3 larges tomatoes, cored and quartered; 2 Tbsps vegetable oil

Fresh Okra with Tomatoes and Ginger is a gluten free, whole 30, and vegan side dish. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 81 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper flakes, okra, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Pulse garlic and ginger in a food processor until finely chopped and transfer to a 12-inch heavy skillet.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Food Processor

Frying Pan

Add oil and red pepper flakes, to taste, and cook over moderate heat, stirring, until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Cooking Oil

Pulse tomatoes with salt and black pepper in processor until coarsely chopped and stir into oil in skillet. Cook, uncovered, over moderate heat, stirring occasionally, 10 minutes. Stir in okra and simmer, covered, until just tender, about 5 to 10 minutes.

Ingredients you will need

Salt And Pepper