French Market Soup

Name: French Market Soup
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 794 grams can crushed tomatoes, undrained; 118 milliliters dry red wine or chicken broth; 1 teaspoons chili powder; 210 grams cubed cooked chicken; 552 grams assorted dried beans for soup; 30 grams minced fresh parsley; 2 garlic cloves, minced; 61 milliliters lemon juice; 2 mediums onions, chopped; 1 teaspoons pepper; 454 grams Johnsonville® Polish Kielbasa Sausage, chopped; 2 teaspoons salt; 2 smoked ham hocks; 3 liters water

French Market Soup is a Mediterranean recipe that serves 12. This main course has 433 calories, 29g of protein, and 19g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you have canned tomatoes, ham hocks, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes. Users who liked this recipe also liked French Market Sandwiches, French Market Meat Loaf, and Seaweed Tartare from 'The French Market Cookbook.

Instructions

Sort beans and rinse in cold water.

Ingredients you will need

Beans

Water

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.

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Beans

Drain and rinse beans, discarding liquid; return beans to the pan.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender.

Ingredients you will need

Salt And Pepper

Ham Hock

Beans

Water

Remove ham hocks; set aside until cool enough to handle.

Ingredients you will need

Ham Hock

Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer.

Ingredients you will need

Chili Powder

Lemon Juice

Tomato

Garlic

Onion

Beans

Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.

Ingredients you will need

Kielbasa

Whole Chicken

Parsley

Soup

Wine

Ham

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

794grams

can crushed tomatoes, undrained 118milliliters

dry red wine or chicken broth 1teaspoons

chili powder 210grams

cubed cooked chicken 552grams

assorted dried beans for soup 30grams

minced fresh parsley 2

garlic cloves, minced 61milliliters

lemon juice 2mediums

onions, chopped 1teaspoons

pepper 454grams

Johnsonville® Polish Kielbasa Sausage, chopped 2teaspoons

salt 2

smoked ham hocks 3liters

water

Recommended wine: Champagne, Bordeaux, White Burgundy

French on the menu? Try pairing with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Nature's Revenge Pet Nat rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).