French Dip au Jus

Name: French Dip au Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters beef broth; 158 milliliters brown sugar, packed; 1 teaspoon liquid smoke; 2 kilograms sirloin tip roast; 0 teaspoons seasoned salt; 79 milliliters soy sauce; 12 hoagie buns, split; 12 slices Swiss cheese

The recipe French Dip au Jus could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 12. One portion of this dish contains roughly 44g of protein, 12g of fat, and a total of 482 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a sauce. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beef broth, hoagie buns, seasoned salt, and a few other things to make it today.

Instructions

Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.

Ingredients you will need

Broth