Five Hour Stew

Name: Five Hour Stew
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cubed beef chuck roast; 2 Tbsps brown sugar; 473 milliliters canned mushrooms, drained; 227 grams tomato sauce; 794 grams crushed tomatoes; 142 grams water chestnuts; 4 carrots, chopped; 6 servings ground black pepper to taste; 2 onions, sliced into rings; 473 milliliters canned potatoes; 6 servings salt to taste; 3 Tbsps tapioca; 118 milliliters Burgundy wine

Five Hour Stew might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 475 calories, 35g of protein, and 18g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. A mixture of burgundy wine, potatoes, tapioca, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tapioca you could follow this main course with the Tapioca Pudding as a dessert.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper