Fish & Fat Chips With Mushy Peas

Name: Fish & Fat Chips With Mushy Peas
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 2 fillets fillets firm white fish , about 125g each, such as sustainably fished cod, haddock or pollack; 1 teaspoon mint sauce; 2 servings olive oil; 200 grams frozen peas; 2 Tbsps plain flour , really well seasoned; 2 larges floury potatoes , about 500g, peeled and cut into fat chips

Fish & Fat Chips With Mushy Peas requires about 54 minutes from start to finish. Watching your figure? This pescatarian recipe has 392 calories, 12g of protein, and 19g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, fish, mint sauce, and a few other things to make it today.

Ingredients

Servings:

2servings

butter 2fillets

fillets firm white fish , about 125g each, such as sustainably fished cod, haddock or pollack 1teaspoon

mint sauce 2servings

olive oil 200grams

frozen peas 2Tbsps

plain flour , really well seasoned 2larges

floury potatoes , about 500g, peeled and cut into fat chips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.