Fish Fajitas

Name: Fish Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters beer; 355 milliliters green bell pepper strips; 12 6-inchs (6-inch) flour tortillas; 680 grams grouper fillets, cut into 1/2-inch strips; 6 servings Tomatillo Guacamole; 6 Tbsps nonfat sour cream; 177 milliliters thinly sliced onion; 0 teaspoons pepper; 355 milliliters salsa; 0 teaspoons salt; 2 Tbsps vegetable oil

The recipe Fish Fajitas could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 368 calories. This pescatarian recipe serves 6. A mixture of salt, onion, grouper fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the nonfat sour cream you could follow this main course with the Blueberry Crumb Cake as a dessert. It works well as a main course.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper, onion, and fish; saut 3 minutes.

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Bell Pepper

Onion

Fish

Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork.

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Beer

Fish

Remove from heat; stir in salt and pepper. Set aside, and keep warm.

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Salt And Pepper

Wrap tortillas tightly in foil, and bake at 350 for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.

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Wrap

Fish

Roll

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Oven

Aluminum Foil

Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.

Ingredients you will need

Sour Cream

Guacamole

Tomatillos

Salsa

Equipment

Frying Pan

Oven

Aluminum Foil

Ingredients

Servings:

79milliliters

beer 355milliliters

green bell pepper strips 126-inchs

(6-inch) flour tortillas 680grams

grouper fillets, cut into 1/2-inch strips 6servings

Tomatillo Guacamole 6Tbsps

nonfat sour cream 177milliliters

thinly sliced onion 0teaspoons

pepper 355milliliters

salsa 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.