Finnish Blueberry Pie

Name: Finnish Blueberry Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon baking powder; 2 pints fresh blueberries; 177 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters white sugar, or more to taste

Need a vegetarian dessert? Finnish Blueberry Pie could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 221 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes about 35 minutes. If you have flour, blueberries, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg.

Ingredients you will need

Butter

Sugar

Egg

Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough.

Ingredients you will need

Sugar Cookie Dough