Swedish Oatmeal Drops

Swedish Oatmeal Drops
Swedish Oatmeal Drops requires approximately 20 minutes from start to finish. This breakfast has 141 calories, 2g of protein, and 10g of fat per serving. This lacto ovo vegetarian recipe serves 33. A mixture of quick-cooking oats, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of Scandinavian food.

Instructions

1
In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes.
Ingredients you will need
ButterButter
OatsOats
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BowlBowl
2
Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
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BowlBowl
3
Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well.
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Baking PowderBaking Powder
CoconutCoconut
All Purpose FlourAll Purpose Flour
NutsNuts
4
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
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OvenOven
DifficultyMedium
Ready In20 m.
Servings33
Health Score0
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