Cornish Finnish Michigan Pasties

Name: Cornish Finnish Michigan Pasties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 cube beef bouillon; 2 carrots, shredded; 563 grams all-purpose flour; 1 teaspoon ground black pepper; 227 grams lean ground pork; 296 milliliters ice water; 680 grams lean ground beef; 1 onions; 1 liters thinly sliced potatoes; 70 grams diced rutabaga; 1 Tbsp salt; 205 grams shortening; 118 milliliters hot water; 2 teaspoons monosodium glutamate (MSG); 2 teaspoons monosodium glutamate (MSG)

If you want to add more dairy free recipes to your repertoire, Cornish Finnish Michigan Pasties might be a recipe you should try. This recipe serves 8. One serving contains 800 calories, 34g of protein, and 37g of fat. It works best as a main course, and is done in around 45 minutes. Plenty of people really liked this Scandinavian dish. If you have shortening, carrots, ground pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Upper Michigan Pasties, Finnish Pasties, and Michigan Pasties (Meat Pies) with Pan Gravy.