Swedish Turkey Meatballs with Noodles
Swedish Turkey Meatballs with Noodles is a main course that serves 5. One serving contains 510 calories, 39g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Scandinavian cuisine. This recipe from Taste of Home requires salt, ground allspice, garlic clove, and pepper. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Swedish Meatballs over Noodles, Instant Pot Swedish Meatballs and Noodles, and Swedish Turkey Meatballs.
Instructions
In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs in a 15-in. x 10-in. baking pan coated with cooking spray.
Bake at 375° for 15-20 minutes or until no longer pink.
Meanwhile, cook noodles according to package directions. In a large saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the sour cream, dill and remaining Worcestershire sauce, salt and pepper.
Drain noodles; stir into sauce.