Swedish Turkey Meatballs with Noodles

Name: Swedish Turkey Meatballs with Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps cornstarch; 1 egg; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 360 milliliters uncooked yolk-free noodles; 0 teaspoons ground allspice; 567 grams package lean ground turkey; 153 milliliters reduced-fat sour cream; 480 milliliters reduced-sodium beef broth; 59 milliliters 2% milk; 80 grams finely chopped onion; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 60 grams seasoned bread crumbs; 3 teaspoons Worcestershire sauce, divided

Swedish Turkey Meatballs with Noodles is a main course that serves 5. One serving contains 510 calories, 39g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Scandinavian cuisine. This recipe from Taste of Home requires salt, ground allspice, garlic clove, and pepper. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Swedish Meatballs over Noodles, Instant Pot Swedish Meatballs and Noodles, and Swedish Turkey Meatballs.

Instructions

In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Allspice

Parsley

Garlic

Pepper

Whole Turkey

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

Place meatballs in a 15-in. x 10-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Meatballs

Equipment you will use

Baking Pan

Bake at 375° for 15-20 minutes or until no longer pink.

Equipment you will use

Oven

Meanwhile, cook noodles according to package directions. In a large saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch