Fiery Thai Beef Salad

Name: Fiery Thai Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 0 teaspoons black pepper; 2 Tbsps brown sugar; 414 milliliters quartered cherry tomatoes; 454 grams flank steak; 59 milliliters chopped fresh cilantro; 59 milliliters coarsely chopped fresh mint; 5 garlic cloves, minced; 2 Tbsps sliced peeled fresh lemon grass; 79 milliliters fresh lime juice; 237 milliliters thinly sliced red onion, separated into rings; 1 liters torn romaine lettuce; 0 teaspoons salt; 2 Thai, hot red, or serrano chiles, seeded and minced; 1 Tbsp Thai fish sauce; 1 Tbsp water

You can never have too many Asian recipes, so give Fiery Thai Beef Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 27g of protein, and 6g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have thai fish sauce, onion, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.

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Whisk

Bowl

Prepare grill or broiler.

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Broiler

Grill

Sprinkle both sides of steak with salt and pepper.

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Salt And Pepper

Steak

Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler Pan

Grill

Let stand 10 minutes.

Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

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Grains

Steak

Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

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Lettuce

Steak

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Bowl

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

brown sugar 414milliliters

quartered cherry tomatoes 454grams

flank steak 59milliliters

chopped fresh cilantro 59milliliters

coarsely chopped fresh mint 5

garlic cloves, minced 2Tbsps

sliced peeled fresh lemon grass 79milliliters

fresh lime juice 237milliliters

thinly sliced red onion, separated into rings 1liters

torn romaine lettuce 0teaspoons

salt 2

Thai, hot red, or serrano chiles, seeded and minced 1Tbsp

Thai fish sauce 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.