Fettuccine with Turkey and Brandied Mushrooms

Name: Fettuccine with Turkey and Brandied Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brandy; 2 Tbsps butter; 237 milliliters canned low-sodium chicken broth or homemade stock; 1 Tbsp cooking oil; 227 grams fettuccine; 2 Tbsps chopped fresh parsley; 1 teaspoons fresh-ground black pepper; 59 milliliters heavy cream; 454 grams mushrooms, cut into thin slices; 1 teaspoons salt; 2 scallions, white bulbs and green tops chopped separately; 454 grams turkey cutlets (about 3)

Fettuccine with Turkey and Brandied Mushrooms might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 20g of fat, and Head to the store and pick up brandy, salt, mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side.

Ingredients you will need

Salt And Pepper

Turkey Breast Cutlets

Cooking Oil

Equipment you will use

Frying Pan

Remove the cutlets from the pan, let cool, and then cut them into thin strips.

Equipment you will use

Frying Pan

Melt the butter in the same pan over moderate heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes.

Ingredients you will need

Mushrooms

Green Onions

Pepper

Salt

Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more.

Ingredients you will need

Brandy

Equipment you will use

Frying Pan

Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.

Ingredients you will need

Broth

In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes.

Ingredients you will need

Fettuccine

Water

Equipment you will use

Pot

Drain the pasta and then add it to the mushrooms.

Ingredients you will need

Mushrooms

Pasta

Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley.

Ingredients you will need

Green Onions

Parsley

Whole Turkey

Broth

Cream

Salt

Menu Suggestion: A simple side dish of boiled or sauted green beans is all that's needed.

Ingredients you will need

Green Beans

Wine Recommendation: A rich, oaky chardonnay will be ideal with the brandy and cream here. Good possibilities are those produced in Washington State, California, and Australia.

Ingredients you will need

Chardonnay