Margherita Pizza with Arugula

Name: Margherita Pizza with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters roughly chopped arugula; 2 Tbsps balsamic vinegar; 709 grams can crushed plum tomatoes; 177 milliliters chopped fresh basil; 2 Tbsps finely chopped fresh garlic; 355 milliliters grated lowfat fontina; 3 Tbsps extra-virgin olive oil; 8 servings Grilled Pizza Crust; 355 milliliters grated lowfat Romano

Margherita Pizza with Arugula might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 14g of protein, and 23g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil, balsamic vinegar, canned tomatoes, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour.

Ingredients you will need

Tomato

Garlic

Basil

Sauce

Cooking Oil

Equipment you will use

Bowl

Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.

Ingredients you will need

Salt And Pepper