Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro

Name: Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter, cut into 4 equal pieces; 2 kilograms peeled whole tomatoes, crushed by hand and juices reserved; 1 mediums carrot, finely shredded; 1 a chipotle pepper, pureed; 8 eggs; 59 milliliters extra virgin olive oil; 3 Tbsps chopped fresh thyme leaves, or 1 tablespoon dried; 4 garlic cloves, peeled and thinly sliced; 1 Spanish onion, chopped in 1/4 inch dice; 1 Tbsp fresh oregano; 118 milliliters freshly grated pecorino; 4 servings Salt; 4 servings Salt and pepper

You can never have too many sauce recipes, so give Fake Tripe in Tomato Sauce: Trippa Fintan al Pomodoro a try. One serving contains 489 calories, 19g of protein, and 37g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pecorino, oregano, onion, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, whisk the eggs, season with salt and pepper and add the oregano. In a nonstick pan, cook 1 tablespoon of the butter until it foams and subsides.

Ingredients you will need

Salt And Pepper

Oregano

Butter

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Pour 1/4 of the egg mixture into the pan and cook until it has solidified and is easily slid from the pan, about 2 minutes. Repeat this procedure 3 times with the remaining butter and egg mixture, setting each omelet aside to cool.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

When the omelets are cool, cut each into 1/4-inch thick strips.

In a medium, heavy-bottomed saucepan, combine the tomato sauce and the chilis and bring to a boil, then reduce heat to a simmer.

Ingredients you will need

Tomato Sauce

Chili Pepper

Equipment you will use

Sauce Pan

Add the egg strips and simmer for 10 minutes. Top with the grated Pecorino and serve.

Ingredients you will need

Pecorino

Egg

In a 3-quart saucepan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.

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Garlic

Onion

Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.

Ingredients you will need

Carrot

Thyme

Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

Ingredients you will need

Sauce