Endive, Radish and Lemon Salad

Name: Endive, Radish and Lemon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Belgian endives—halved, cored and leaves thinly sliced crosswise or left whole; 2 lemons; 12 smalls 12 mint leaves, torn into small pieces; 59 milliliters extra-virgin olive oil; 6 radishes, very thinly sliced; 6 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Endive, Radish and Lemon Salad a try. This recipe serves 6. One serving contains 98 calories, 1g of protein, and 9g of fat. Head to the store and pick up belgian endives—halved, radishes, mint leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Using a sharp knife, peel the lemons, removing all of the bitter white pith. Working over a strainer, cut in between the membranes to release the sections; drain the juice and reserve for another use.

Ingredients you will need

Lemon