Enchilada soup

Name: Enchilada soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams lite sour cream; 57 grams medium enchilada sauce; 397 grams mild enchilada sauce; 4 servings Corn or flour tortillas (corn is better for you but it is your preference.); 170 grams diced green chiles (or more to taste); 454 grams ground chicken cooked loose; 1 can More sauce be added to suit your familys taste; 4 servings buds. This is quite mild; 4 servings Shredded cheddar cheese for garnish

Enchilada soup might be just the Mexican recipe you are searching for. This main course has 778 calories, 41g of protein, and 54g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. If you have lite cream, flour tortillas, ground chicken loose, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

454grams

lite sour cream 57grams

medium enchilada sauce 397grams

mild enchilada sauce 4servings

Corn or flour tortillas (corn is better for you but it is your preference.)170grams

diced green chiles (or more to taste)454grams

ground chicken cooked loose 1can

More sauce be added to suit your family's taste 4servings

buds. This is quite mild 4servings

Shredded cheddar cheese for garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.