Enchilada Meatballs

Name: Enchilada Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 473 grams crumbled corn bread; 283 grams can enchilada sauce, divided; 283 grams can enchilada sauce, divided; 680 grams ground beef; 1 teaspoons salt; 56 grams shredded Mexican cheese blend

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Enchilada Meatballs at home. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 76 calories, 4g of protein, and 4g of fat. Head to the store and pick up salt, corn bread, ground beef, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. Meatballs in Homemade Enchilada Sauce, Meatballs in Enchilada Sauce (Albondigas), and Slow-Cooker Enchilada Meatballs are very similar to this recipe.

Instructions

In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls.

Ingredients you will need

Enchilada Sauce

Cornbread

Beef

Salt

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain.

Ingredients you will need

Meat

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Oven

Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tomato Sauce

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Sauce Pan

Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese.

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Meatballs

Cheese

Sauce

Serve with toothpicks.

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Toothpicks

Equipment

Ingredients

Servings:

227grams

can tomato sauce 473grams

crumbled corn bread 283grams

can enchilada sauce, divided 283grams

can enchilada sauce, divided 680grams

ground beef 1teaspoons

salt 56grams

shredded Mexican cheese blend

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.