Eggs Oso Grande

Name: Eggs Oso Grande
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 bacon slices, cooked and crumbled; 1 teaspoons dried basil; 4 larges eggs; 2 English muffins, split and toasted; 2 Tbsps butter or margarine, cut up; 1 teaspoons dried oregano; 2 servings Freshly grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 3 ripe plum tomatoes; 0 teaspoons salt; 255 grams package frozen creamed spinach

You can never have too many main course recipes, so give Eggs Oso Grande a try. One portion of this dish contains around 41g of protein, 57g of fat, and a total of 821 calories. This recipe serves 2. Head to the store and pick up pepper, parmesan cheese, creamed spinach, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook spinach according to package directions; keep warm.

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Spinach

Cut tomatoes into 1/4-inch-thick slices; place in a 15- x 10-inch jellyroll pan.

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Tomato

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Frying Pan

Sprinkle with oregano and basil; dot with butter, and sprinkle with 2 tablespoons Parmesan cheese.

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Parmesan

Oregano

Butter

Basil

Broil tomato slices 6 inches from heat (with electric oven door partially open) 2 minutes.

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Tomato Slices

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Oven

Bring 2 inches of water to a boil in a large saucepan; reduce heat to maintain a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding saucer close to surface of water. Simmer 5 minutes or until done.

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Water

Egg

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Sauce Pan

Remove with a slotted spoon, and trim edges, if desired.

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Slotted Spoon

Top muffin halves evenly with tomato slices.

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Tomato Slices

Place a poached egg over tomato slices, and sprinkle evenly with salt and pepper. Top with creamed spinach, and sprinkle with freshly grated Parmesan cheese. Top with bacon, and serve immediately.

Ingredients you will need

Grated Parmesan Cheese

Salt And Pepper