Chicken Liver and Sage Crostini

Name: Chicken Liver and Sage Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices 12 baguette slices, toasted; 0 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 12 mediums fresh sage leaves, thinly sliced, plus 1 teaspoon chopped sage; 1 garlic clove, minced; 59 milliliters Madeira; 3 Tbsps olive oil; 118 milliliters finely chopped red onion; 237 milliliters ounces (about chicken or turkey livers, finely chopped

Chicken Liver and Sage Crostini might be just the Mediterranean recipe you are searching for. This dairy free recipe serves 6. This hor d'oeuvre has 269 calories, 9g of protein, and 10g of fat per serving. A mixture of garlic clove, pepper, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line plate with paper towels.

Equipment you will use

Paper Towels

Heat oil in medium skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add sliced sage; sauté until crisp, about 30 seconds. Using slotted spoon, transfer sauteed sage to paper towels.

Ingredients you will need

Sage

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Slotted Spoon

Paper Towels

Add onion to same skillet; sauté until golden, about 3 minutes.

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Onion

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Frying Pan

Add garlic, chopped liver, and 1 teaspoon chopped sage. Stir until liver is no longer red, about 3 minutes. Increase heat to high, add Madeira, and cook until wine has evaporated, about 2 minutes.

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Wine

Garlic

Liver

Sage

Add salt and pepper. Divide liver mixture among baguette slices. Top with sautéed sage.

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Salt And Pepper

Baguette

Liver

Sage

Serve crostini on bed of fresh sage leaves, if desired.

Ingredients you will need

Fresh Sage

Crostini

Equipment

Paper Towels

Frying Pan

Slotted Spoon

Ingredients

Servings:

12slices

12 baguette slices, toasted 0teaspoons

freshly ground black pepper 1teaspoons

coarse kosher salt 12mediums

fresh sage leaves, thinly sliced, plus 1 teaspoon chopped sage 1

garlic clove, minced 59milliliters

Madeira 3Tbsps

olive oil 118milliliters

finely chopped red onion 237milliliters

ounces (about chicken or turkey livers, finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.