Egyptian Fried Beef Liver (kibda Skandrani)

Name: Egyptian Fried Beef Liver (kibda Skandrani)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 kgs thinly sliced beef liver; 2 chili peppers; 118 milliliters cooking oil; 1 Tbsp cumin; 4 garlic cloves; 1 lemon, juice of; 1 lemon; 1 teaspoon salt; 118 milliliters vinegar; 1 serving some cold water

Egyptian Fried Beef Liver (kibda Skandrani) is a gluten free, dairy free, whole 30, and דל פחמימות, recipe with 1 servings. One portion of this dish contains around 104g of protein, 132g of fat, and a total of 1754 calories. This recipe covers 75% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up beef liver, some water, cooking oil, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.