Partridge Breast And Dumplings In Tokaji Sauce

Name: Partridge Breast And Dumplings In Tokaji Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams brioche breadcrumbs; 113 grams brioche, thinly sliced; 57 grams butter, soft; 2 breasts of partridges, skin on; 1 x egg yolk; 2 x eggs; 0 teaspoons garam masala; 28 grams partridge (or chicken) liver; 0 teaspoons porcini powder; 227 grams partridge meat (from the legs and wings), coarsely chopped; 4 servings olive oil; 4 servings pepper; 4 servings salt; 591 milliliters partridge (or chicken) stock; 4 servings stock from partridge dumplings; 2 x thyme sprigs, stems removed; 71 grams sweet Tokaji wine

You can never have too many main course recipes, so give Partridge Breast And Dumplings In Tokaji Sauce a try. One portion of this dish contains roughly 44g of protein, 45g of fat, and a total of 702 calories. This recipe serves 4. A mixture of brioche breadcrumbs, tokaji wine, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.