Fennel-Orange Slaw

Name: Fennel-Orange Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams package coleslaw mix; 1 fennel bulb, thinly sliced; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 59 milliliters marinated green olives, pitted and torn into pieces; 1 orange, peeled and segmented; 1 Tbsp chopped parsley; 0 teaspoons pepper; 0 mediums red onion, thinly sliced; 0 teaspoons salt

You can never have too many side dish recipes, so give Fennel-Orange Slaw a try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 159 calories. Head to the store and pick up coleslaw mix, salt, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine olives, coleslaw mix, fennel, red onion, orange segments, and parsley. Toss with olive oil and lemon juice. Season with salt and pepper; toss well.

Ingredients you will need

Orange Slices